Mom’s French Toast
1/4 cup milk
1 tsp of vanilla
1 tsp of butter for the pan – to start
A little butter
- Mix the batter together with a fork.
- Heat up frying pan on low heat, and add a tsp of butter to the pan. I like to cook on low; otherwise, the pan gets to hot and everything burns 😦 Remember to add more butter each time you cook a new piece. I also like to rinse the pan with a little water after cooking a few to give the pan a fresh start.
- Dip wheat bread in batter and then start frying!!
- Watch the french toast while cooking. “Peek” at the side that’s cooking, and then flip when it reaches your desired brownness.
Finished product! Delicious French Toast 🙂