Beef Flauntas

Happy Thursday!  The week’s almost over, and the weekend would be a great time to try a new recipe.  Do you like Mexican?  Well…I have just the recipe for you.  You can use either shredded chicken or ground beef.  I used ground beef, but would like to try chicken in the near future.

Try it out and tell me what you think.  I gave this recipe 5 stars because it was that delicious.

Happy Eating!!

Angie Crocker

Recipe Origination:  allrecipes.com

Chicken Flauntas (I used Beef)

INGREDIENTS:

4 skinless, boneless chicken breast (I used 93% ground beef)

halves – cooked and shredded

1 (8 ounce) jar picante sauce

1/4 teaspoon ground cumin (I left this out)

8 ounces shredded Monterey Jack

cheese

8 ounces shredded Cheddar cheese

36 (6 inch) corn tortillas (I used white corn tortillas)

1 tablespoon vegetable oil (I used olive oil)

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl combine the shredded chicken (or beef), picante sauce and ground cumin.

Mix together.

3. In a small skillet heat vegetable oil over medium high heat. Place a corn tortilla in

the oil for 1 to 2 seconds on either side to soften. Repeat with all of the tortillas (if

possible, have someone help you do this). Place tortillas on paper towel to soak up

some of the oil.

4. Put 1 tablespoon of the chicken mixture in the center of a tortilla and sprinkle some

cheese on top. Roll up tortilla and place on a lightly greased cookie sheet, seam

side down. Repeat with all of the tortillas until chicken mixture is gone. If there is

any cheese left over, sprinkle it over the rolled tortillas.

5. Bake tortillas in the preheated oven for 15 to 25 minutes or until tortillas are a little

crispy and golden brown.

We added a little sour cream and picante sauce on the side/top of the flauntas.   Cheese would be good too 🙂


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