Baked Mac & Cheese

Origination:  Martha Stewart Food Website

Recipe:  Baked Mac & Cheese

The Finished Product:

Cooking:

Changes to the Recipe:

1)  9″ Round Pan

2)  Whole wheat pasta shells – 12 oz instead of 8 oz

3)  Monterey Jack cheese instead of white cheddar

4)  1/3 less fat cream cheese instead of the regular cream cheese

5)  Butter = Smart Balance Light

6)  I added Plain store-bought breadcrumbs, and added some extra to the top before baking.

7)  I baked at 350 degrees covered for 20 minutes/then uncovered for 10 minutes.

Overall, I was very satisfied with this recipe, and definitely recommend it to others looking for a good baked mac & cheese recipe.

Enjoy,

Angie

Advertisements
This entry was posted in california, Food Blog, Food Blogger, Pacific Beach, San diego, San Diego Food Blogger. Bookmark the permalink.

2 Responses to Baked Mac & Cheese

  1. littlevelociraptor says:

    don’t you just LOVE Martha Stewart? My famous saying is… “I got this from Martha.” 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s