Monthly Archives: August 2010

Exercise Monday

Good (Almost) Afternoon 🙂 Exercise update: I’m down to 56 miles left to go before I hit *500*.  Today I ran 4 miles, and it wasn’t so bad.  What I needed was change.  The same exercise routines get really boring … Continue reading

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I’m Not Structured

Hahaha…I’m Not Structured.  I’m as spontaneous as a person can be.  Sometimes I wish my life was more structured. It’s kinda tough being a regular food and exercise blogger when your job sends you to Vegas, Los Angeles, Palm Springs, … Continue reading

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Turkey Meatloaf Take 2

If you read my last post, then you would know that last night I had chicken soaking in buttermilk that needed to be cooked.  My initial plan was to cook chicken parmesan; however, the night before we had spaghetti at … Continue reading

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Life Happens

First I want to start off this post by Congratulating my brother and sister-in-law on the birth of their new baby Annabelle Jean Levesque: She was born on Wednesday, August 4th at 8:04 a.m.  She was 8 lbs. / 4 … Continue reading

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Sunday Cooking Day and My Kitchen

Happy Sunday!! If you haven’t already realized I’m an optimist and every day is a “Happy Day” to me 🙂 Let’s start the day with a photo of my kitchen: This is where I do ALL of my cooking, and … Continue reading

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Buttermilk Pancakes and Oreos

Happy Saturday Morning (well it’s still morning on the West Coast)!! I did my grocery shopping yesterday like I said I was going to 🙂  It wasn’t so bad getting the list put together, and then I just went and … Continue reading

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Wednesday = Grocery Shopping Day…

Hmm…yeah I still pretty much *hate* planning the grocery list, cleaning out the fridge, going to the grocery store, and putting everything away.  Then having to do it all over again the next Wednesday.  So I’m trying to suck it … Continue reading

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Our Love of Persian Food…

When Mike’s dad visited us in San Diego at the end of January, we stumbled upon the Parsian International Market & Grill.  It is the home of delicious Chicken and Beef Kabobs and yummy dessert. In January, I tried the … Continue reading

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