If you read my last post, then you would know that last night I had chicken soaking in buttermilk that needed to be cooked. My initial plan was to cook chicken parmesan; however, the night before we had spaghetti at Jeff’s house and I can only take so much sauce. So I decided on chicken sandwiches, and I added a little Grill Time Chicken rub seasoning, and baked the chicken and it was good to go. We added a little mayo, a fruit & veggie smoothie, and a side of broccoli and our stomachs were full.
I started my day today by sewing a couple more straps in my Reebok running sneakers for my Nike+ sensor. It seemed that I wouldn’t need to do this because the laces are really tight, but I was wrong and had to turn around and grab it off the ground when it fell out during my run last Sunday with Edny. I’m glad that’s fixed.
Then, I wanted to hook up Nike+ to my ipod since carrying the iphone around when you are running is like having a bag of coal strapped to your arm 😉 So I had to figure out how to link the sensor, and it was simple and I was ready to go within 5 minutes.
Next, I went for a 6.2 mile walk/run. I walked some and I ran some. I wasn’t pressuring myself to run any particular distance. I was actually marking out my route for a 10k. I am going to slowly run up to 6.2 miles, and when I say slowly…I mean it. I managed to get some sun in today as well, and I am starting to get a better tan on my body and face 🙂 Gotta look like a Cali girl 😉
Lastly, I needed new music. I just did that about an hour ago. I created three new playlists: 2 mile run, 5k run, and 10k run. Then I added about 15 minutes of music for the 2 mile, 30 for the 5k, and 60 for the 10k. I added a little more music than I need, but it’s good to have more and be able to skip a song if I want to.
Now dinner’s cooking, and it’s turkey meatloaf this time. I looks and smells delicious, and I can’t wait to dig in. I’m planning on having a piece of corn-on-the-cob as a side, and possibly a fruit & veggie smoothie.
Until I write again,