I haven’t posted a recipe in a while, and I wanted to share Tiffany’s recipe for turkey burgers. I don’t know if you remember or not but a while back I tried her Turkey Meatloaf recipe and it was awesome! So how could I resist when I saw her recipe for Turkey Burgers?!? Check out My Recipe Collection page to find these recipes there as well.
Some Photos First:
1 1/2 lb. Ground turkey (I used about 1 lb.)
1/4 cup bread crumbs
1/8 cup finely chopped onion (I used scallions)
1/4 cup chopped fresh herbs (parsley, basil, chives….) (I used dried parsley and basil, but no chives)
1 clove of garlic, minced
1 egg white
salt and pepper
A few squeezes of the Worcestershire sauce bottle
Some avocado slices after cooking
In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 4 patties.
Next time: I would use the 1 1/2 lbs of ground turkey called for by the recipe. We were wondering if we needed a dinner backup plan because the burgers started out looking a little soggy but then they turned around and were delicious once the grill got a hold of them 🙂
We paired our Turkey Burgers with a baked potato that had scallions and butter. It was really good. I ate it all…lol 🙂
For today, it is my rest day. I’ll resume running again tomorrow, but today we are doing some stuff around the house and hanging out. It feels nice to relax.
Until I run or cook again,